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Joel the butcher on choosing right meat cut
In this episode of Tom's DIY, Tom is a conversation with a butcher, about what can be learned from his expertise and choosing ...
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A sizzling opening for Member's Cut
The high-end meat market operated by Farmers Coop Society opened its doors Jan. 28 at 25 11th St. NW, just south of Scooter’s Coffee along Highway 75, and packed its floor space with enthusiastic ...