Traditionally, tripe is associated with a thick soup based on beef stomachs, which can be unappealing for many. A great alternative is Oyster Mushroom Tripe Soup. Oyster mushrooms are cultivated ...

Tripe is a meat that comes from the stomach lining of beef, hog, sheep ... Tripe is often added to soup dishes where the broth may also make it easier to consume. Tripe, the stomach lining ...