Bengali cuisine is much more than its popular dishes like Macher Jhol and Kosha Mangsho. Food historian and chef Pritha Sen ...

It was Chef Sukanya Ghosh’s thamma, or paternal grandmother, who lovingly taught her the intricate nuances of Bengali cuisine ...

Buffets in luxury hotels contribute significantly to food waste, especially during breakfast. Efforts to minimize wastage ...

In Bengal and Odisha, this technique is known as phoron, but unlike anywhere else in the country, these two communities and cuisines, especially Bengali, use not spices ... It is pure comfort food ...

It's believed to be the first time that a drawing by Catherine of one of her children has been shown in public - with a picture of her six-year-old son, Prince Louis. The royals drew the portraits ...

Earlier this month, Applebee's announced that the date night meal deal would once again be available for purchase through a random drawing ... ability to get $50 off food and non-alcoholic ...

High-end cuisine will be a major highlight of the Osaka Expo’s food line-up, sure to entice foodies as the event draws over 200,000 daily visitors from nearly 160 countries. The Osaka Expo ...

“Not only does this create a dangerous draw for people to risk their lives by crossing the Channel in a small boat, but it results in the abuse of vulnerable people, the immigration ...

During the winter in Bengali households, traditional sweets like Narkel Naru, Sandesh, Patishapta, and Payesh are made using coconut, jaggery, and other ingredients. Recipes include grated coconut ...

Recipes from historical cookbooks, old Zamindari kitchens, and the first families of Bengal made it to the menu for The High Table pop-up Jaismita Alexander Published 22.01.24, 06:14 PM ...