Borhani is a unique and flavorful yoghurt-based drink popular in Bangladesh, particularly in Dhaka and other urban regions. ...

Bengali cuisine is renowned for its delectable desserts ... which is a creative twist on the traditional malpua. “This cuisine has gone a long way from 25 years back. And hopefully, we will ...

Medieval India’s Muslim rulers introduced the tradition of cooking flour, semolina, rice flour or gram flour with sugar, ghee ...

Kolkata embraces passive adoption, allowing animal lovers to support strays financially without housing them. This trend ...

Saraswati Puja is a time for celebration, devotion, and delicious food. One such dish, Gota Sheddho, made with whole vegetables, is eaten the next day when stale. Discover the cultural and spiritual ...

Naru and Payesh is a quintessential practice in most traditional households. Bengali cuisine is known for its traditional sweet delicacies that have been a part of the culinary culture.

For someone who grew up with Bengali and English, learning Japanese is a fresh and bracing experience, writes Baizid ...

Senjuti Mahato and Abhishek Choudhury's Earth Story Farms is dedicated to preserving the art of making nolen gur. Situated in ...

A typical Indian snack, nimki is a tasty and crunchy delight. Discover how to prepare crispy, flaky Bengali nimki using ...

Designer Sabyasachi Mukherjee most recently held a fashion show to celebrate his namesake brand’s 25th anniversary. We speak ...

As part of our Meet the Chef series, we're talking to some of Cumbria's finest about their lives in and out of the kitchen. This week, it's the ...