Back home in Washington, D.C., The New Yorker writer Kyle Chayka and his wife, Jess, cook “constantly and elaborately,” he says. (Their home is conveniently sandwiched between ...

Both Julia Child and Ina Garten have their takes on the classic beef bourguignon, but each recipe is slightly different, ...

Welcome to the world of the steakhouse in your house! Today, we are going to be talking about creating pairings that I ...

On Valentine’s Day, many people join a larger community of diners, all seeking a special night out in town at a new ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

Cesare Cardini (in some circles, Caesar or César) developed the original recipe for Caesar dressing in 1924 at his restaurant ...

Presented in alphabetical order, here are 10 other spots that we wish were on USA TODAY’s Restaurants of the Year list. (You ...

A dozen chefs in metro Phoenix, Sedona and Flagstaff are adding their own flavors to restaurants, pop-ups and food trucks.

Nestled in the heart of Salt Lake City, Christopher’s exterior is a study in classic elegance. With its striped awnings and ...

There you have it, folks – seven steakhouses that prove Connecticut is more than just a place you drive through to get to ...

A Hunterdon restaurant headed by award-winning female chefs has been named one of the best in the country. Here's what you need to know before you go.