The frying pans feature Le Creuset’s “best ever” non-stick coating, and we found everything we cooked easily slid off the pan ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

When you are making fried chicken from scratch, don't forget this expert-approved tip for a crunchy, crispy exterior every ...

Few dishes deliver pure, soul-satisfying pleasure like a perfectly fried piece of chicken. Golden and crispy on the outside, tender and juicy on the inside—this recipe isn’t just good, it’s ...

Coat the chicken. Coat the chicken pieces in the egg mixture first, then coat in the panko breadcrumbs. It’s best to use one ...

From left to right, fried chicken in its packaging from Publix, Boulineau’s Foods, Lowes Foods and Food Lion. I taste tested each to see which is best. Emalyn Muzzy I bought a chicken breast and ...

Chef Elia Taddesse uses berbere and mitmita spices to create crunchy, moist, and flavorful fried chicken at Doro Soul Food ...

One of New York’s best-loved fried chicken joints is coming to London for the first time, popping up on the Southbank for a two-week residency in May. Charles Pan Fried Chicken is a Harlem ...

Despite what you may read on the internet about stylists using Elmer’s glue for milk or motor oil for syrup, what you see in ...

According to all 8 grill masters we spoke to, there’s only one thing standing between you and your best grilled chicken ever.

We relied on this for cooking all our meals, and even baking cookies, for about one year. It does a fantastic job and we didn ...