Creamy avocado hummus with tahini, garlic, and lemon—smooth, rich, and perfect for dipping with pita or veggies. A modern ...

A cold noodle salad with a hearty sprinkle of toasted sesame seeds makes for a deliciously refreshing meal. Cooked noodles ...

The eggplant hummus tasted like a wholesome version of the classic alternative With a base of eggplant, chickpeas, lemon, garlic, tahini ... and opted for a smooth black-bean hummus, which ...

The most common allergens are milk, eggs, peanuts, tree nuts, fish, shellfish, wheat, soy, and sesame ... dishes like (tahini-free) baba ganoush, olive tapenade, beet hummus, grilled eggplant ...

Seeds are nutritional powerhouses packed with essential vitamins, minerals, healthy fats, and plant-based proteins.

Tofu is one of the best vegan ingredients for replicating the texture of eggs, using nutritional yeast and black salt for flavor and texture. Natlicious Food’s scrambled tofu burrito combines ...

This chicken hummus bowl features spiced chicken thighs, roasted red onion, seasoned store-bought hummus, and a zhoug sauce.

A Middle Eastern staple, tahini is a sesame paste made from sesame seeds, with a subtly nutty taste, and silky texture. The word tahini is derived from the Arabic word tahana, which means "to grind.