I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.

The Dungeness Crab and Wild Atlantic Lobster ... Salmon and Shrimp Tacos, Garlic Shrimp Caesar, Creamy New England Clam Chowder, and much more.

Do not leave unattended. Crack the crab claws to expose most of the flesh and remove the shell. Mix the finely chopped prawns, ginger, garlic, soy sauce, sesame oil and sherry together to form a ...

Famed chef Gordon Ramsay describes King Crab claws as “a seafood lover’s dream—succulent, flavorful, and unmatched in elegance.” Melt butter in a skillet and sauté garlic until fragrant. Add King Crab ...