Austin has welcomed an exciting array of restaurants into the dining fold over the last year or so. See where they are on ...

Bluefin tuna is a far cry from the run-of-the-mill ... The result is a uniquely rich, red, buttery underbelly, known as toro, that sushi fanatics prize above all other fare, and that proved ...

From a deep dive on bluefin tuna in Portland, Maine ... from lean akami to fatty toro. 2024 F&W Best New Chef Karyn Tomlinson has a reputation for “grandma chic” style. At Myriel, she pulls ...

Let’s break it down. Chilled edamame, miso dry salmon and rock shrimp tempura were among the starters, followed by an ...

a $72 plate of Maine lobster pappardelle with sweet spot prawn and three cheese Mornay sauce and a bluefin tuna selection featuring O-Toro, Chu-Toro, Akame, fresh wasabi, aged soy, and sweet nikiri.

Fatty bluefin tuna belly nigiri at Omakase @ Barracks Row ... when you’ll find filling bento boxes and a range of sushi-bar sets. One must-try combo: the toro tekka donburi, featuring fatty and lean ...

It’s the third week in a row of REALLY big news in the food world — including (but not limited to) a new owner for the SIN space, a new restaurant at the Kimmel, a new ice cream shop for Rittenhouse, ...

A tlanta’s sushi situation makes it hard to believe we’re a four-hour drive from the nearest ocean. But fresh, raw fish can ...

Dear Sushi location_on 200 Massachusetts Ave., NW language Website Chef Makoto Okuwa’s love letter to sushi is an $85 dinner ...

There are three main categories of bluefin tuna meat: • Akami – meaning “red meat” or “lean meat.” • Chutoro – meaning “medium fatty.” • Toro – referring to the fatty cuts of the fish. Many people ...