Hosted on MSN11d
Don't Boil Your corn, you’ll thank youDon't Boil Your corn, You'll thank you... Seriously! There are so many ways to cook and prepare corn why would you boil it?
When making the caramel coated popcorn, to clean your pan, pour in some boiling water. Return the pan to the hob or oven, if needed, to dissolve the caramel.
In a large bowl, combine the mashed corn with the sautéed vegetables. Add breadcrumbs, boiled potatoes, salt, pepper, and ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results