Among barbecue joints in the RGV, Fajitas to Go, in McAllen, is the name on everyone's lips for mesquite charcoal-grilled ...

There's no denying the aesthetic appeal of a beautiful serrated steak knife. But is a serrated blade better than one with a ...

Struggling to figure out the perfect amount of prime rib to purchase for your next gathering? This simple rule of thumb just ...

Shannon Largey, raised on a farm in southeastern Massachusetts, owns a Somerville "whole animal" market, where all meat is ...

4 Tie the remaining herbs into a bundle to make a ‘brush’. Use to brush the marinade herbs and garlic off the steak, patting it dry with paper towels if necessary. 5 Transfer the hot pan to ...

But let’s talk about the real showstopper – the prime rib. It’s not always available, which only adds to its mystique. When ...

Red vinyl booths line the walls, inviting you to slide in and get comfortable. The walls themselves are a treasure trove of memorabilia, covered in an eclectic mix of vintage posters, local artwork, ...

Preheat the oven to 150 degrees. Place the beef short ribs on a piece of tinfoil and drizzle evenly with the oil. Season with salt and pepper, wrap in the foil, then place on a tray and cook in ...

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Any brown butter or steak sauce would pair well and offset the flavor profile. The Tomahawk can take longer to cook, but it's worth it With a fat cap and at least 5 inches of rib bone extending ...

My juicy air fryer ribeye steak is made with simple ingredients but delivers maximum flavor. I make this recipe whenever I’m craving steak because it turns out juicy, tender, and perfectly cooked ...