One such dish worth discovering is crispy bougatsa. Greeks often do not have elaborate breakfasts. Typically, they enjoy their famous yogurt, fruits, and honey. When they crave something more ...

not many of us can name even one traditional delicacy. That's why it's worth getting to know crispy bougatsa. Greeks most often do not celebrate breakfasts. Typically, they eat their famous yogurt ...

Located in Ano Ladadika and run by the Koufoutakis family since 1970, this spot serves some of the city’s most delicious ...

Leave to cool before using to assemble the bougatsa. Heat oven to 180C. Butter baking tray (or line with baking paper) and set aside. Butter 3 pieces of filo pastry and place them on top of each ...

In the context of the "World of Flavours", chef Rafail Pateras, today gives us details of a cream and sour cherry bougatsa. You don't have to travel all the way to Thessaloniki to eat delicious ...