Method Step 1 Cut the rib cap into 2.5cm cubes.Place in a bowl with the 2 carrots, 2 celery sticks, ½ onion, ½ garlic bulb and bouquet garni.Pour over the 350ml red wine and leave to marinate ...

Boulangère potatoes: Cut each potato into 1½-inch slices and punch out circles with a 2-inch-round cutter. Rinse the disks under cold running water to wash off any excess starch. Pat dry with ...