Bourbon Classic is four days of events featuring bourbon, culture and culinary experiences in downtown Louisville.

LOUSVILLE, Ky. (WDRB) -- The annual Bourbon Classic is a premier, four-day celebration of bourbon and culinary artistry. WDRB's Keith Kaiser joined Michter's Fort Nelson Distillery to get ready ...

Fueled by the rise of mocktails, alcohol-free spirits are now widely available. Simulating the flavor of bourbon without the ...

The World’s Top Bourbon was crowned at the 2025 World Whiskies Awards America celebratory gala in Louisville on February 13.

Two American whiskeys shared top honors as the 2025 World’s Best Bourbon. Below is a brief background and tasting notes of ...

Doc Crow's in downtown Louisville is known for its huge whiskey collection, including nearly 2,500 bottles, plus Southern ...

The heat is officially on! Panda Express Philippines has just launched its newest American Chinese sweet and spicy, flavor-packed dish—Spicy Bourbon Chicken—available now for a limited time. This ...

The Modern Medicine at new restaurant Echelon is a riff on the Sazerac, a classic cousin of the Old Fashioned. This drink ...

Westchester Special Cocktail Cocktails After Dark This classic bourbon cocktail is from an old cocktail manual written by ...

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

The number of bottles in a barrel of bourbon depends on age and strength of the bourbon. For a four- to six-year barrel of ...

Applebee’s is adding new “Bourbon Street Favorites” to its lineup with its NEW Big Easy Menu, featuring two NEW Bourbon Street Cajun Pasta dishes, ava ...