What if you took the ingredients of Niçoise salad, but put it on rice and added potato chips? That’s the premise of Chef Roy ...

The chickpea and tuna salad is the ideal recipe for those looking for a fresh, light, and nutritious dish, perfect for a ...

To make one to two servings, you’ll need: In a medium bowl, combine the drained tuna, mayonnaise, 2 teaspoons of the sriracha ...

The tuna salad in these croissant sandwiches is flavoured French-style with ingredients such as Dijon mustard, tangy pickles ...

Spread the asparagus out on a sheet pan, then drizzle with olive oil and sprinkle generously with salt. Roll the asparagus ...

Tuna salad loves being jazzed up. One particular ingredient lends sweetness, acidity, and texture, and pairs beautifully with ...

Recipes include tostadas topped with a cross between a chunky guacamole and a tuna salad — a super satisfying, no-cook lunch ...

Salads are no longer boring, and these salad bars prove it. Here are the best salad bars in Bangkok for any kind of craving.

It’s a salad, it’s a rice bowl ... Set out four rice bowls. Divide the rice, mixed greens, tuna, red onions, tomatoes, radishes, olives, cucumber, celery, and avocados among the bowls.

Tuna salad might bring back memories of childhood lunches, but this version is all grown up! With bright mint, crunchy walnuts, and creamy Greek yogurt, it’s fresh, satisfying, and packed with ...