In the same pot, I toss in the sliced onion and ... 60 minutes with a natural pressure release. This Slow-Braised Cranberry Maple Beef Roast is everything I love about comfort food—hearty ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

Slow-cooked chuck roast becomes unbelievably tender, taking on a beautiful garnet color and a deep, nuanced flavor. Preheat the oven to 325°. In a skillet, heat the oil. Season the roast with ...

There’s something about pot roast that feels ... make the most out of chuck roast, which is my favorite cut. This well-marbled cut becomes fall-apart tender when braised low and slow.

Put the kale in the oven just as you’re taking out the beef, increasing the temperature to 200C/180C fan/gas 6, and cook for 8 mins or until the kale is crispy and the almonds golden.