These Red Wine Braised Short Ribs use chuck roast, which is less expensive and more tender than traditional bone-in short ...

Tender and savory, this French Onion Pot Roast combines the rich flavors of caramelized onions, thyme, and a luscious broth ...

Though this recipe is for beef short ... ribs in a large pot over medium heat until hot. Preheat the oven to 475°F. Place the short ribs on a rack on a baking sheet and roast until the ribs ...

MAYBE WE WANT TO HAVE SOME BRAISED SHORT RIB. WHAT CAN WE DO RIGHT NOW TO GET THAT READY FOR LATER ON? YEAH. SO I THOUGHT I’D SHOW YOU JUST A NICE ONE POT SHORT RIB. OKAY, SO WE’RE GOING TO DO ...

Bring to room temperature before cooking. 3.Gently heat a heavy-based pot and add oil. Add the sindhi spice mix and stir on low heat until fragrant. Then add the chopped shallots, the bones and 1 ...

This braised pot roast is a warm, flavorful twist on a classic, perfect for chilly Wisconsin evenings when comfort food is a must. Juicy oranges infuse the dish with bright citrus notes, while ...

Push the veg to one side, add a splash more oil if needed and add the beef. Leave for a minute to brown, then break up with a wooden spoon. Season and fry for 2-3 minutes, then mix everything in ...

This classic Pot Roast Recipe is a pre-seasoned roasted chuck roast that is slowly braised in a flavorful beef broth and finished with perfectly cooked vegetables for an amazing home-cooked meal.

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...