I use Heinz — yes, the ketchup brand — chili sauce for this ... the beef should be tender. After the pot roast is done cooking, you should be able to gently pull apart the meat with a spoon.

For my mom, making pot roast was an all day labor of love ... These are the best slow cooker brands, according to our Test ...

Leftover pot roast stew is a wonderful way to repurpose and enjoy the flavors of a previously cooked pot roast ... transform ...

It's not one for those who like a rare roast, but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large, heavy-based frying pan over a high heat. Rub the oil ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish’s cooking vessel, an aluminum pot with rounded sides, a tight-fitting lid and ...