Awadhi cuisine maestro Imtiaz Qureshi, the force behind ITC’s Bukhara and Dum Pukht, died on 16 February last year but he’s ...

Great tandoori chicken is succulent, vibrant, and full flavored, with a smoky charred edge to complete the taste sensation.

Do you like cooking tamarind rice but cannot make the dish with perfection? From using a specific variety of grains to ...

Visa-free travel for Indians means that Indian passport holders can enter a country without a visa for a specified duration. You must fill out an application, provide necessary documents ...

At the time when OpenAI was making waves across the globe, India’s GenAI ecosystem was still very much in its infancy India is home to more than 200 GenAI startups and these startups have raised ...

INDIAN communist, politician, writer and businessman Harpal Brar has died, aged 85. The founder and chairman of the Communist Party of Great Britain (Marxist–Leninist) died on Saturday in Mohali, ...

Spider crab comes in a flowery foam that tastes like the hills of Provence. The food is delicious, but French fine dining is about more than that. It invites you to admire a variety of complex ...

Chef Ranveer Brar, known for his engaging cooking videos, has garnered a dedicated following on social media. While his culinary videos inspire countless fans to show their creativity, content creator ...