Baking bread can be mysterious. Diners might be puzzled by how sourdough bread can taste sour, how to achieve a crunchy, crusty exterior paired with a soft, chewy interior, or how to use a starter. : ...

Heat the oven to 425 degrees F. If you are not using prepared bacon bits, lay the strips of bacon on a baking sheet; chop the ...

Most corned beef sandwiches are served on rye bread, but is that really the best bread to use, or is it just a long-standing ...

Managing these requirements might sound like a challenge, or like expensive equipment might be involved, but you can actually ...

First, though, the story of Maia and Phillip Gould’s sourdough baking began in 2013, when Maia’s mother, Penelope Sargeant, ...

The team headed to Harvard University’s Peabody Museum in Cambridge, where they were granted permission to collect the yeast ...