For the bread, you will need bread flour, instant yeast, salt, oregano, garlic powder, and water. And for the fillings, all ...

This is an Australian bread traditionally (I am led to believe), made by people in the bush on the camp fire. I love green olives, but the black variety, although normally a little more bitter ...

Add 2 tablespoons of olive oil. Gently fold over the knead into ... Sprinkle with sea salt, then bake for 12-15 minutes, or until the bread is golden and sounds hollow when tapped.

Note: To serve the ratatouille on its own, spoon it into a serving dish, drizzle on a little extra-virgin olive oil, sprinkle with 1/4 cup pitted oil-cured black olives or kalamata ... Arrange 2 thick ...