Brazil nuts, walnuts, cashews, pistachios, almonds, hazelnuts, pecans, and peanuts are calorie- and nutrient-dense additions ...

The warming hole might be a sign that Atlantic Ocean currents are slowing down. This network of currents regulates Earth's ...

This study suggests that while animal-based protein may have advantages during infancy and childhood, plant-based protein has ...

The best chef knives give you a leg up on most of what it takes to prepare a great meal, but it's worth having a full knife ...

Fort Lauderdale restaurant Dune by Laurent Tourondel has closed after six years of oceanside brunch. Here's what's coming.

Dr William Li, whose book Eat to Beat Your Diet is a New York Times bestseller, says a food item that many people think is healthy, is actually riddled with chemicals more often than not.

North Italia brings fresh-made pasta, brunch, and modern Italian dining to The Village in Meridian with its grand opening set for May 28.

A Finnish study reveals a link between sodium intake, the main component of salt, and obesity. Women appear to be ...

Ukraine's drone industry is revolutionizing modern warfare with low-cost manufacturing and rapid innovation effectively ...

Consuming ultra-processed foods regularly has significant implications for your health. Research consistently links high ...

Grayson’s Bar-B-Q is more than just a restaurant; it’s a cornerstone of the Clarence community. Employees like Ethel Jackson recalled how the aroma of freshly baked bread and smoked meats would signal ...

In her cookbook, Apollonia Poilane makes her avocado tartine (the French term for open-faced sandwich) seasoned with lime zest and juice, red pepper flakes, honey and, of course, the banana.