The primary ingredients in African fermented foods are mainly cereals, tubers and milk. While some products like marula beer ... a traditional beverage produced through the fermentation of sorghum ...

The primary ingredients in African fermented foods are mainly cereals, tubers and milk. While some products like marula beer ... a traditional beverage produced through the fermentation of sorghum ...

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

In South Africa, for instance, healthy diets remain unaffordable for many, and traditional crops like sorghum ... of African indigenous foods could expand the range of commercially available fermented ...

Since last year’s STL 100, Vicia has switched to a traditional a-la-carte menu ... one Biscuit Joint biscuit with a side of sorghum butter makes for a lovely breakfast. There are exactly ...

Campus administrators may cringe when they see the words beer and college next to each other. But in late 2014 Cal Poly Pomona leaders opened Innovation Brew Works to change the relationship ...

The DCU Center remains undaunted despite having to cancel this year’s Brew Woo at the eleventh hour, promising the city’s longest-running craft beer festival will return next year. About 60 ...

When Southwest Grape & Grain owner Donavan Lane began brewing his own beer some two decades ago, the learning curve was a ...

Sterling, recently opened Black-Type Brewing with 16 craft beers on tap and a menu of bar appetizers and handmade pizzas and calzones baked in a wood-fired oven. The new Lexington craft beer ...

Milwaukee-based Miller Brewing Co. is largely credited with creating the light beer category with its introduction of Miller Lite in the mid-1970s. The brand won fame for commercials that featured ...

The 2025 Together We Brew beer, a nod to the beers Keefe made at ... to do with how Nova Scotians became open to the complexities of craft beer, drawing many people away from the traditional beer that ...