This pie is perfect for a Boxing Day feast: replace the meat with cooked turkey and ham to use up Christmas leftovers. Equipment and preparation: for this recipe you will need a 900g/2lb loaf tin.

PITTSBURGH (KDKA) -- Keep warm with Giant Eagle's recipe for Chicken and Ham Pot Pie! Chef Crystal Baldwin is showing us how to make it.

Plus this pie looks dramatic: a few of the crayfish heads are used as garnish and to let steam escape. Preheat the oven to 190C/375F/Gas 5. Put the ham hock, chicken, onion, carrot and celery in a ...

Combine your Cream of Chicken soup, peppers, onion, diced ham, and minced garlic in a separate mixing bowl. Spray your pie ...