California’s history as told through its private, public and vernacular landscapes is explored in a book “California Eden: ...
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This Rare And Mysterious Pasta Is Produced By The Women In This Italian Family, And It's At Risk Of Disappearing ForeverOnly a handful of people are able to make su filindeu, including the women of the Abraini family, who live in Lula. They have passed down the recipe and technique through several ...
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This Lesser-visited Italian Region Is the Birthplace of Prosciutto and Parmigiano-Reggiano—How to VisitThe city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures.
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