Here’s how to make it: First, you'll need, cooked, shredded chicken (rotisserie works great), buffalo sauce (Frank’s RedHot is classic), ranch or blue cheese dressing and garlic powder. You can get ...

Hands down, the star of the menu is the crispy home fries, a heaping helping of sliced red potatoes sauteed with onions.

Government McKinney officials announce data breach, possible exposure ... Texas Legislature Q&A: Gov. Greg Abbott details ...

One Two Culinary Stew blogger Pina Broccoli Anaia has been making the Cambridge food scene a tastier place for more than 10 ...

Sign up for our twice-weekly Eat Beat newsletter, filled with restaurant news, guides and more. Go to SunSentinel.com/newsletters to sign up. Join our “Let’s Eat, South Florida” Facebook group. NOW ...

Pawleys Front Porch in Columbia, South Carolina, serves up legendary cheeseburgers that make every bite worth the trip!

Move over wings, because we put Buffalo wing sauce on everything now. Try these spicy hot sauce-laden recipes for your next ...

Chef Andrew Zimmern at Taste of the NFL. Check out the full recipes below. Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ & Badia Lemon & Shallots ...

Buffalo chicken wings arguably reign supreme among the most popular game-day foods and are practically synonymous with football season. A report by the National Chicken Council estimated Americans ...

Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the 27th episode of News 11's cooking segment exclusive to Sunrise at 6:00am.