The original wing flavor— Buffalo wings —was created in 1964 at Anchor Bar in Buffalo, New York. These wings were tossed in a simple mix of hot sauce, butter and vinegar and their bold, tangy heat ...

The Super Bowl and dip go hand-in-hand because dip is the ultimate shareable, no-fuss snack. Whether it’s queso, guacamole, French onion or ranch, dips bring big flavor with minimal effort—perfect for ...

We ordered every appetizer on the menu at Texas Roadhouse and then ranked them based on taste, texture, and overall quality. See what we liked best.

As the story goes, Buffalo wings originated in 1964, when Teressa Bellissimo, a Sicilian immigrant and co-owner of Buffalo's ...

Americans are becoming more adventurous eaters, especially when it comes to flavors. The standard array of condiments has ...

Back home in Washington, D.C., The New Yorker writer Kyle Chayka and his wife, Jess, cook “constantly and elaborately,” he ...

These famous chefs' chicken wing recipes feature big, bold flavors. More importantly, the dishes are easy to master. Whether ...

In the heart of Mt Laurel, New Jersey, there’s a place where the Wild West meets the Garden State, and it’s not your average ...

Chances are you have this savory salt on your spice rack already but don't use it that much. According to Emeril Lagasse ...

I tried 'Depression cake,' a vintage recipe from the Great Depression with no eggs or dairy, and it's my new favorite dessert I made Ree Drummond's and Joanna Gaines' Buffalo chicken dips ...