Tavče gravče, which translates as “beans in a pan,” is a Macedonian classic. Traditionally, large dried white beans called ...

Add the onions, bell peppers and 1 teaspoon salt ... about 1 minute. Stir in the beans and reserved liquid, árbol chilies and 1½ cups water. Bring to a simmer, stirring occasionally, then ...

Traditionally, large dried white beans called tetovac, named for a city in northwestern Macedonia, are the star of the rustic dish, while onions ... aromatics and baked for an hour with smoked ...

Baked White Beans and Sausages with Paprika, Onions and Sweet Peppers Start to finish: 1 hour 50 minutes (20 minutes active) Servings: 6 Ingredients: 4 tablespoons grapeseed or other neutral oil ...

Tavče gravče is a rustic Macedonian dish made with butter beans and smoked sausage. It combines sautéed onions, peppers, and spices, baked for an hour. Tavče gravče, which translates as ...