The flaky, crunchy pastry has a certain je ne sais quoi that makes it incredibly versatile, so much so that TODAY’s Al Roker was recently inspired to go on a croissant crawl in Paris. On Jan. 30, ...

Channeling French pâtisserie energy at home just got so much easier and it's all thanks to this delectable candle drop ...

On Jan. 30, butter enthusiasts will celebrate National Croissant Day and a handful of restaurants and brands are baking up some sweet deals to mark the occasion. From freebies to major discounts ...

Shape the Croissants: Roll the dough into a 12x18-inch rectangle. Cut into triangles, about 4 inches wide at the base. Roll each triangle from the base to the tip to form a crescent shape.

Why settle for just butter and jam when you can elevate the classic croissant to new levels with these five irresistible recipes from bakery experts St Pierre? The ham and cheese croissants with ...

The flaky, crunchy pastry has a certain je ne sais quoi that makes it incredibly versatile, so much so that TODAY’s Al Roker was recently inspired to go on a croissant crawl in Paris.

Why settle for just butter and jam when you can elevate the classic croissant to new levels with these five irresistible recipes from bakery experts St Pierre? Add a Parisian twist to your brunch ...

I think it's one of the best I've ever had.” “The more it's chilled, the more it really pops and showcases Lune’s butter,” Prowse adds “It’s what makes their croissants so delightful.” Though there ...