Whip the mixture for about a minute until it becomes smooth and silky. The finished strawberry buttercream should be soft, fluffy, and easy to pipe. If - for some strange reason - it is thicker ...

Use this simple buttercream icing recipe to decorate your ... Allow the melted chocolate to cool for 10 minutes before adding to the whipped butter and sugar. Beat until well combined.

Whip to combine, about 1 minute. Add the butter. With the mixer running on medium-high speed, add the cubed butter, piece by piece, over 3 - 4 minutes. The buttercream may look like it will break ...

Whether you’ve run out of powdered sugar or simply want to try something new, learning how to make icing without powdered ...

There's nothing quite like the delicate nutty flavor of almonds in a dessert, and this almond cream cake with buttercream frosting captures that essence perfectly. Each bite of this cake is light ...

The buttercream frosting can also be made in one ... beat the cream until softly whipped. Refrigerate until chilled, about 10 minutes. In a small, microwave-safe bowl, heat the liqueur at high ...

When making fat-based icings such as buttercream, use full-fat butter or ... you may want to lightly whip the icing again to loosen the texture slightly. You can freeze iced cakes, too: first ...