Ah, Gouda – a ... and when we buy Gouda at home. Wrap it in plastic and store it in the fridge. Gouda can also be wrapped and stored in the freezer. Eat the cheese and throw away the rind.

Every year, 650 million kilos of Gouda cheese are produced in the Netherlands. Most of it is produced industrially, using pasteurized milk. But there are some exceptions. There are only 280 ...

The new pasteurizer will allow the students to start producing another cheese — gouda. “As soon as they get the new pasteurizer ... For in-person pickup or to have items shipped, orders can be placed ...