Belonging to the same cruciferous vegetable family as cauliflower, Brussels sprouts, and broccoli; cabbage is a leafy plant known for its dense leaves, earthy flavor, and satisfying crunch.

Cabbage is often overlooked among all of the vegetables and leafy greens at the grocery store. But with National Cabbage Day ...

I make a slaw from cabbage and fresh pickled cucumbers every weekend for a family dinner. Even though everyone already knows ...

This simple vegetable side is especially perfect for fall and winter — times of year when bountiful cabbage can provide some much-needed freshness and crunch. Try this dish of sauteed cabbage ...

Cabbage and chicken may not be as frequent a ... Dramatic climate events and crop shortages have left the century-old family company facing permanent closure. For oyster lovers, there is nothing ...

Cabbage is excellent finely sliced and eaten raw in salads. When cooked, the briefest cooking methods, such as steaming or stir-frying, are best. Apart from red cabbage, which breaks the rule and ...