Savor the flavors of Korea with Kimchi Fried Rice—a quick, one-pan dish that combines spicy kimchi, rice, and veggies for ...

If you are looking for a quick, crispy, and flavorful Indo-Chinese snack, Cabbage Manchurian is a perfect choice. Made with ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

Bibimbap is mixed rice dish topped with an assortment of vegetables, such as spinach, mushrooms, cucumber, and carrots, often ...

Ever had a California burrito? From fish tacos to three-star Michelin dining, here’s how to get an authentic taste of San ...

Whether you're craving spicy wings or soufflé pancakes, these recently-opened culinary hotspots have you covered.

The recipe, by Delish.com has a four-and-a-half star rating and promises a lighter take on fried fish. People who have tried it absolutely love it, with one person writing “This was absolutely ...

Kimchi is a traditional Korean side dish made ... in a large nonstick frying pan. Once hot, add eggs, sprinkle with sesame seeds and fry for 3-4 minutes until the edges are crisp and the whites are ...

With all due respect to the Colonel, there's another type of KFC rocking my world. Korean Fried Chicken is an irresistible feast of crispy skin, glazed thighs, juicy breasts, savoury-sweet soy ...

This crispy, ‘funky’ fritter is a breeze to whip up — and makes great use of leftover rice. The 'funk' comes from the kimchi, adding a punchy, tangy depth to every golden, crunchy bite.

Korean Fried Chicken is an irresistible feast of crispy skin, glazed thighs, juicy breasts, savoury-sweet soy sauce and fiery gochujang marinade.

The three final flavors were submitted by fans across the country, with the winning flavor set to win the grand prize of $1 million. Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...