In her new cookbook, “Kapusta," Alissa Timoshkina features recipes from Eastern Europe. She says cabbage rolls, or stuffed ...

A new cookbook is celebrating the traditional recipes and ingredients of Eastern European cooking. Alissa Timoshkina wrote ...

Try this vegan kimchi, it's versatile and can be fermented or eaten within hours of making the Korean side dish.

If you love hearty meals that celebrate rich, bold flavors, these beef recipes are a treat for any occasion. This collection ...

This image released by Quadrille, Penguin Random House UK shows a recipe for cabbage rolls with sauerkraut leaves, beef and ...

"Fry chopped onion, add 1 cup of BBQ chicken, half cup of sour cream, 1 tbl spoon of wholeseed mustard," another said. "Stir ...

This shrimp tacos with avocado crema sauce recipe is perfect for a fancy dinner at home or a quick weeknight meal. Full ...

When you're short on time or energy, there's no need to reach for beige frozen food. These recipes all come together in under ...

To make your bean salad with an Asian twist, add edamame or mung beans plus shredded carrots, cabbage, bell peppers, and green onions. Sprinkle sesame seeds and crushed peanuts on top for extra crunch ...

If you’re wondering where you should be wining and dining in San Francisco, here are the restaurants and events to check out ...

How much do we know about Pakistan?” writes columnist Donna Maurillo. “Well, it’s northwest of India and southeast of ...