Mardi Gras is just around the corner, and that means it’s time to fire up the grill and celebrate with some classic Louisiana flavors.

Wexford, Savannah's Irish Pub is one of USA Today's Restaurants of the Year. Co-owner Jennifer Strickland shared the recipe ...

“The cheesy, saucy one-pan lasagna has all the flavor of the classic, but is ready in less time than it takes to bake a traditional lasagna,” writes Assistant Food Editor Alana Al-Hatlani. “Sure, we ...

If you favored sniper weapons in COD multiplayer, then you'll be well at home on PUBG's sprawling maps. You parachute down to land with 99 other players and battle it out until only one of you is ...

Tossing everything together on a warmed platter or skillet and using pasta water to emulsify the sauce allows the sweet crawfish to take a front seat. The flavors are balanced by a sprinkle of ...

Great fish is available now – you don’t have to use cod. Find out where you can get your local bacon ... Season to taste. On a hot pan with olive oil, lay down the fish pieces skin-side down, ...

The Le Creuset Toughened Nonstick PRO Fry Pan is our top pick because it releases fried eggs with no fuss, retains heat, and heats quickly and evenly. At $100 less, the Blue Diamond Diamond ...

studio to share two fantastic recipes! In the first segment, Chef Charles whipped up a Pan Seared Cajun Spiced Salmon with Garlic Spinach and Holy Trinity Sauté. The key to this dish lies in the ...

The community of Vidrine, Louisiana watched as a favorite Cajun restaurant went up in flames early Saturday morning. Just north of Mamou, the Crawfish Barn burned to the ground as fire ripped through ...