This chocolate fudge cake is so simple to make yet so good that you may wonder why you only ever had the store-bought kind before. Simply make the batter by mixing the dry and wet ingredients ...

It's lighter than fudge brownies, but every bit as fudgy ... In addition, the temperature of hot coffee reacts with the ...

Next make the fudge sauce. Combine and melt the butter ... Sprinkle over the dark brown sugar. Put all the cake batter ingredients into a food processor and whiz to combine.

Using melted chocolate as opposed to cocoa powder in this cake batter gives the sponge a wonderfully fudgy texture. Fill and top with a glossy chocolate ganache for a decadent finish. Preheat the ...