This recipe for bright, sugary slices of candied fruit yields a bonus treat: orange-scented syrup that can be used in drinks, salad dressings, and more. Grace Parisi a former senior test kitchen ...

(Candied peel will keep in the syrup for one year ... Reheat the chocolate over the hot water if it cools and stiffens. Allow the dipped citrus to set in the refrigerator for about 30 minutes.

“I never want citrus peels to go to waste so I’m always working on a project. We do not get rid of those,” she said. Most recently, Melby made candied citrus peel to hand out to guests at ...

Slice the skin thinly and then you can make candied citrus peel, or you can keep it in syrup. These can then be used in desserts or as a pretty decoration for cakes. You can even use them to ...

The chefs of Otowasan Kannonji Temple make candied yuzu citrus peel chips! This simple recipe has two easy steps: simmer yuzu zest with sugar and juice, then coat in granulated sugar.