You could eat any dish at Carnation Canteen and understand the sensibilities that drive it. The calamari speaks of careful ...

Once an architect for Kerstin Thompson Architects and now a chef and restaurateur, Audrey Shaw believes both pursuits aren’t ...

Char Franklin, designed by the Nashville office of Matheny Goldmon Architects + Interiors, will be 6,500 square feet and seat ...

Ina Yulo Stuve tries The River Café Café, the new outpost from the team behind one of London’s most beloved restaurants, The ...

The restaurant is planning what it describes as a “franchise canteen concept”, depending on market conditions.

Danny Meyer’s got this Times Square restaurant spinning again, with views that live up to its name. But how is the food?

On the heels of signing the lease on the old Chumley’s space that was most recently Frog Club, Catch Hospitality Group — the ...