Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of five vegetarian cookbooks, and won the James Beard Award for Vegetable-Focused cooking in ...

Pan-fried Walleye marinated in sweet balsamic vinegar, paired with a fresh Caprese salad. Japan's Sakurajima volcano erupts sending ash plume 6,500ft into sky Electric cars now MORE reliable than ...

This is a super simple recipe for Caprese Chicken, made with chicken breasts ... If you have any of the balsamic reduction left over drizzle some on the top of each chicken breast while reheating to ...

Or bring even more green to the plate with our chicken-avocado Caprese salad or roasted chickpea & avocado salad. Turning a humble avocado into a decadent dessert, it turns out, is incredibly simple.

Perfectly pan-fried balsamic-marinated Walleye with a crispy golden crust, paired with a fresh Caprese salad for a burst of flavor and texture. The Best Movies of All Time China: Nio New Energy ...

There’s torn mozzarella, of course, which adds a milky richness to the salad, and then a couple of changes. Instead of balsamic vinegar, which is often used in a summer caprese, this recipe ...

Technique Tip: Basil leaves brown quickly when cut or torn so tear them over the salad right before you’re ready to serve it. Swap Option: While balsamic vinegar is not traditional in Caprese ...

4. Top with sesame seeds and scallions before serving. A classic Caprese salad gets a gourmet twist with a homemade balsamic reduction. Slices of fresh mozzarella and ripe tomatoes are layered with ...