February is American Heart Month, and with recently published research indicating blood pressure control has worsened in both men and woman since the onset of the COVID-19 pandemic, the Greater ...

Using hormone replacement therapy (HRT) to reduce cardiovascular risk during menopause remains a topic of debate. The ...

The American Heart Association’s 2025 Heart Disease and Stroke Statistical Update shows that glaring racial and gender disparities in cardiovascular health continue to grow, illustrating the toll ...

Higher dietary cholesterol intake is linked to an increased risk of myocardial infarction among U.S. veterans, reinforcing ...

Foods advertised during NFL games were typically high in content like fat, sodium and calories, a cross-sectional analysis in ...

Bedford Public Health Nurse Jackie Barmashi has some information and resources in honor of American Heart Month.

A new study from Monash University suggests that regularly eating eggs may help older adults live longer and lower their risk ...

A new study has found that eating between one and six eggs each week significantly reduces the risk of dying from any cause ...

Regular consumption of eggs is associated with a 29% lower risk of cardiovascular disease-related death in relatively healthy ...

Fat can help or hinder your health, depending on its shape. Here’s what you need to know about saturated vs unsaturated fats.

When it comes to eating for heart health, it’s not always as simple as some foods are “bad” while others are “good”. These ...

Dietary Guidelines Advisory Committee is urging Americans to swap out red meat for more plants in their diets.