This vegan version of a classic Spanish potato tortilla uses two types of tofu instead of eggs for creamy texture, plus kala namak (black salt) for eggy flavor.

I’ll admit, I usually don’t put much thought into choosing tortilla chips when grocery shopping and often just grab whatever ...

While we are all about the game, commercials, and halftime show, we get the most hyped about the Super Bowl party snacks.

HANOI: China continued to be Vietnam’s largest export market for cassava and cassava products in 2024, according to data from the General Department of Customs. In 2024, Vietnam exported 2.62 ...

It seems like every month or two, there’s a new vegan restaurant opening in Chicago even during a time that has been very challenging for the industry as a whole. One can find plant-based food ...

Fonio flour, made from an ancient African grain, is the latest vegan cooking trend due to its high nutritional value and versatility. This article delves into the creative ways you can use fonio ...

omestic cassava production has declined over the past decade as a result of lower farmgate prices discouraging farmers from planting more, the Indonesian Cassava Society (MSI) has said.

Stakeholders in Niger State have pledged to work together to develop a comprehensive policy framework to tackle the challenges confronting cassava production and unlock its potential in improving ...

Unlike other varieties, sweet cassava ... flour for use in baking. Fermented cassava products such as gari (grated and fermented cassava) offer a world of new flavors and textures to vegan ...

Ten years later, the thriving business offers a wide variety of healthy products, including grain-free Fuego potato chips, Cassava flour tortillas and Tangy Traditional sauce. "It's really ...