When caramelizing onions, a cast-iron pan is an excellent option. Despite the many myths surrounding cast iron cookware, ...
Caramelizing an onion in your cast iron skillet not only ... consuming the chemicals found in Teflon-coated non-stick cookware, cast iron contains no chemicals but still provides a totally non ...
and many of us at Insider Reviews are cast-iron cookware devotees. Sure, it's heavy and clunky, and it takes a long time to heat up, but it's almost completely foolproof (yes, even if you wash it ...
Nick DeSimone, a Food & Wine writer and former restaurant cook, says, "After spending years in professional kitchens using cast iron cookware, the 10.25-inch Lodge is the pan I always reach for at ...