It was supposed to be a classy moment—a little celebration, a pop of Champagne, maybe a toast. Instead, it turned into an ...

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Simply put, it means transferring (decanting) the contents of a wine bottle into another receptacle (the decanter) before serving. It may sound silly (how can pouring wine from one vessel into ...

“They didn’t even know how to open a Champagne bottle, so they were steering their customers away from the most expensive items on the menu.” After starting off in a staid conference ...

Your bottle will be just fine. Like red and white wines, bubbles can be chilled, brought to room temperature and then chilled again without an issue. That said, in the long term, it’s best to keep all ...

A pour is a pour is a pour, except when it's not. When it comes to wine, each type of bottle and the different kinds of wine you're pouring determine how many glasses of wine you'll get from a ...