PNN New Delhi [India]1 Sukesh Shetty President AHAR said AHAR Association of Hotels and Restaurants was established in 1979 ...

Begin the meal with molike kalu kosambari (sprouted green gram salad), avarekalu masala vada (hyacinth bean and chana dal vada) and badanekayi bajji (stuffed brinjal fritters). The mains are ...

A popular appetiser during Pongal celebrations is vada, which is deep-fried lentil fritters. These crunchy delights, which are made from split chickpeas (chana dal) or black gramme (urad dal), are ...

To support the massive turnout at the Mahakumbh, the Centre is planning to offer essential pulses like chana and moong dal under its Bharat Dal scheme at heavily subsidised prices, two people ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Bengal Gram Dal (Chana Dal) in Karnataka? The highest market price of Bengal Gram Dal (Chana ...

Pick, clean and wash the dal and pressure cook with the 3 cups water, salt, haldi and ginger. 2. Cook till lentils are cooked soft for about 12 minutes. 3. Heat the ghee in a pan, and add the jeera ...

Creamy little coconut chana dal pies with a scrunchy, crunchy filo pastry crust and aromatic flavours like garam masala and fresh curry leaves. These are a great make-ahead meal for the freezer, too.

The best way to store Lays-flavoured roasted chana is in an airtight container.Photo Credit: iStock Roasted chana is one of those snacks that we simply cannot stop munching on. Whether between office ...

Take a blender and put soaked dal, garlic, and green chilies ... Mix everything well together and roll a small vada out of it. Heat a pan on medium flame and put some oil. Put the vada in the hot oil ...

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