SINGAPORE — "Al dente", "tangy", "succulent" and "flavourful". These are not necessarily words one might expect from someone ...

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Yu said he learnt to make char kuey teow from his brother who used to be a hawker in Penang. “One day, my elder brother tried my char kuey teow and said I was ready to open my own stall,” he said.

Neither did Siam Road Char Koay Teow hawker Tan Chooi Hong, 76, know that his fried noodles are ranked 14th on that list.

A second home to many, Singapore’s hawker centers are a melting pot ... foodies come together to share plates piled high with char kway teow, sizzling satay sticks, spicy crab, and fragrant ...

But once in a while, a plate of char kway teow or a stack of prata wedges its ... Usually composed around a simple meal at a humble hawker table, these photographs depict everyday life as most ...