While sticking with the type of fry that works best, some Korean inspiration can take your loaded fries in a world of spicy, tangy, meaty, and eggy directions.

If there’s one thing I’ve learned from years of hosting game day parties, it’s that nobody remembers the score—but every ...

Somehow, Pure Protein hits that target. There’s a satisfying crunch with each bite, with the fudge that coats the bar leading ...

New Haven-style pizza — called apizza there — is unique for its charred thin crust cooked in a coal-fired oven. One of the ...

Several new Black-owned eateries opened within the past year, adding to the rich culinary history across the Island.

You don’t need a deep fryer or even an air fryer to make delicious crispy fries from home. Find out more below.

For the last four years, writer Torrey Peters has been splitting her time between Colombia and New York City. The ...

Finding a sense of place and integrating experiences and inspiration (including one's own dad) is a cornerstone of the ...

then Parmesan cheese is grated on it and then parsley is sprinkled on it. These Indian-style fries offer a tangy and spicy taste and are prepared by coating fried fries with spices like cumin powder, ...

For those who like to walk on the wild side, the Aco Maco Omelet is a flavor fiesta in your mouth. Filled with spicy sausage, ...