This entree salad has a ton of veggies, sliced hard-boiled eggs, a selection of deli meats, and a couple of cheeses to boot, ...

Chef Linda Paetz is a graduate of Monroe County Community College’s former culinary program, and she’s taught classes at MCCC.

A chef tip for preventing waste would be... to pickle any raw leftovers. My pickle recipe is: 200g sugar, 200g white wine vinegar, 200g of water.

Jacob Lewis, Chef and Founder of LPM Kitchen joined WGN News on Saturday morning to share a recipe for a crab eggs Benedict.

Turner is currently the executive chef and partner of the critically acclaimed Highly Likely in Los Angeles, where she showcases her distinctive cooking style that melds classic recipes with ...

Chef Steve Chiappetti showed off one of their featured dishes. In a saucepan over medium-low heat, heat soup, milk, peas, pimiento and turkey. Transfer to a shallow, 2-quart baking dish.

Malaysian religious authorities plan to summon an award-winning Muslim comedian for questioning over a joke posted on social media about ham that has ignited intense religious sensitivities in the ...

Paik Jong-won, CEO of food and beverage company Theborn Korea and a judge on Netflix’s cooking competition show “Culinary Class Wars,” has been embroiled in controversy over his Paik Ham ...

Save this recipe for later Add recipes to your saved ... can be used for everything from a dip for pita to a simple green salad such as this. For the dressing, mix together the tahini and lemon ...