If you're looking for a new twist to create a signature cocktail, consider incorporating barbecue sauce or its ingredients.

Leaving a culinary career full of celebrity dinners, cooking show appearances, and big city living was a no-brainer for Chef Jason Ellis, who recently launched the soft opening of Crave Restaurant ...

Their menu is filled with Southern and barbecue-based dishes that explore new ways to elevate the flavor profiles commonly associated with both cuisines. Chef Ellis focuses on waffles, seafood ...

Smash Kitchen also offers Dijon mustard, spicy mayo, hot honey ketchup and hot honey BBQ sauce, which Powell said is made with organic jalapeños and honey from Pennsylvania. He intends to treat ...

Chicken tenders being dipped in barbecue sauce. - Pawel Kacperek/Getty Images ...

If there’s one sauce every home cook should have on hand, it’s Chef T’s All-Purpose Green Sauce from Diary of a Kitchen Lover. Whether you’re tossing together a stir-fry, marinating ...

The dish consists of roasted turkey breast, toast points, Mornay sauce, and pecorino Romano cheese baked golden brown and finished with bacon and tomatoes. Executive chef Gary Palm oversees the ...

Add remaining ingredients (vinegar last), reduce heat and simmer over low for 12-15 minutes. Allow the sauce to cool. You can store the sauce in an airtight container or jar in the refrigerator for up ...

As part of our Meet the Chef series, we're talking to some of Cumbria's finest about their lives in and out of the kitchen. This week, it's the turn of Robin Perris of Pappy's Texas BBQ. In Kendal, ...