If you're a fan of Michael Symon's potato salad, you're not alone. Fortunately, the chef shared his tangy secret, which makes ...

Easter is just around the corner, and if you need some dinner or brunch ideas, Chef Kat Weathers has a few tasty options to share. Sherman headed to Carmel to help Chef Kat in the kitchen. They ...

Taste is the essence of life but the chemistry has to flow. At the Trail House Kitchen & Bar in North Adams, Mass. on State ...

Sonoma’s Spread Kitchen makes the most of mezze. Chef Cristina Topham shares her tips for making a Middle Eastern snack feast ...

Discover the Ultimate Chef Salad, a vibrant mix of fresh greens, meats, cheeses, and veggies, topped with a zesty dressing ...

Chef Patrick O'Connell runs the Inn at Little Washington, a Michelin restaurant in Virginia. Part of his kitchen audition is ...

Juice all ingredients for Aguachile broth and mix well, seasoning with salt to taste. Chill and set aside. (If you don't have ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when ...

The difference between the typical supermarket rotisserie chicken and Here Today Rotisserie is beyond night and day.

Rickey Peters, a Chalmette native who was trained by New Orleans chef Paul Prudhomme, is 70 years old and ready to cook his ...

Over 40 new restaurants opened in March, from a women-focused sports grill to the reopening of an artsy downtown bar to a ...

This recipe from Cattle Shed Wine & Steak Bar conjures up a Waldorf Caesar Salad with a dressing that's sure to impress guests.