Then add the salsa and stir for a couple of minutes until it is steaming hot, and then add the chicharron. Gently mix the chicharron into the salsa to avoid the chicharron breaking. Let the ...

Menu highlights included Chicaron (pork crackling with lemongrass and lime), bo tai chanh (wagyu carpaccio) and braised lamb shank. Dao Tien offered present-day local favorites with traditional dishes ...